June 7-13, 2021. 
Each spring, the Lake Michigan port cities of Frankfort & Elberta host their Restaurant Week to highlight the culinary talent of the area’s gifted chefs. From fresh baked breakfast treats to full service dining, and everything in between, your taste buds will appreciate what’s in store for them at each of the 20+ participating restaurants. Restaurant Week menu options are available at fixed price points of $15 and $25. Click here for participating restaurants.